Comments on: White Chicken Chili – Cooking after Gastric Bypass

By: newyorkbeangirl

newyorkbeangirl — Wed, 16 Dec 2009 03:48:33 +0000

I actually made something similar without the corn and chillis the other night. My family loved it and I pureed mine just a bit as I’m only 4 weeks out. It was delicious. I’m going to email you the recipe for another variation of a chilli that is DELICIOUS and I’m sure you’ll love it if you try. Hugs from NY & Beantown !!

By: redladiem

redladiem — Wed, 16 Dec 2009 03:46:14 +0000

Looks yummy!! I miss the swedish chef…mmm bork bork bork!

By: allisonpacino

allisonpacino — Wed, 16 Dec 2009 03:06:55 +0000

I am doing a grocery run tomorrow ,so this will be a nice meal for next week. Thnaks!

By: Seedcovers

Seedcovers — Wed, 16 Dec 2009 02:16:28 +0000

Never tried white chicken chili,looks yummo!

By: allisonpacino

allisonpacino — Wed, 16 Dec 2009 02:00:46 +0000

You certainly will

By: kaseypb

kaseypb — Wed, 16 Dec 2009 01:42:58 +0000

yum, i’m trying this…. thanks.

By: Twilight31088

Twilight31088 — Wed, 16 Dec 2009 01:13:21 +0000

WOW I made this tonight for my family and we LOVED IT! It was so good and much healthier than what we would have typically had! I haven’t had my surgery yet, but I am trying to get into the habit of making healthier food choices and meals! Thanks so much for doing this for everyone to watch!