White Chicken Chili – Cooking after Gastric Bypass


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7 Responses to White Chicken Chili – Cooking after Gastric Bypass

  1. Twilight31088 says:

    WOW I made this tonight for my family and we LOVED IT! It was so good and much healthier than what we would have typically had! I haven’t had my surgery yet, but I am trying to get into the habit of making healthier food choices and meals! Thanks so much for doing this for everyone to watch!

  2. kaseypb says:

    yum, i’m trying this…. thanks. :)

  3. allisonpacino says:

    You certainly will :)

  4. Seedcovers says:

    Never tried white chicken chili,looks yummo!

  5. allisonpacino says:

    I am doing a grocery run tomorrow ,so this will be a nice meal for next week. Thnaks!

  6. redladiem says:

    Looks yummy!! I miss the swedish chef…mmm bork bork bork!

  7. newyorkbeangirl says:

    I actually made something similar without the corn and chillis the other night. My family loved it and I pureed mine just a bit as I’m only 4 weeks out. It was delicious. I’m going to email you the recipe for another variation of a chilli that is DELICIOUS and I’m sure you’ll love it if you try. Hugs from NY & Beantown !!

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