Comments on: Garlicky Chicken Wings – Cooking after Gastric Bypass

By: MissJanieHere

MissJanieHere — Thu, 10 Dec 2009 01:11:53 +0000

Thanks for another yummy looking recipe!

By: divataunia

divataunia — Thu, 10 Dec 2009 00:52:41 +0000

YUM! I wish I lived closer to you guys….I’d be dropping in all the time. lol

By: Gammy2cuties

Gammy2cuties — Thu, 10 Dec 2009 00:11:43 +0000

Thanks for sharing all of your recipes., They all look so yummy, I can’t wait to try them. I am 4 weeks post-op (lap gastric RNY) and my hubby is 1 week post-op (lap sleeve), so I really appreciate the warning about waiting to try this recipe.

By: SarahWillBeSkinny

SarahWillBeSkinny — Wed, 09 Dec 2009 23:40:15 +0000

I’m actually making this TONIGHT for dinner!! YAY! Thanks AJ & Rebecca!! ?

By: mjteller

mjteller — Wed, 09 Dec 2009 23:03:56 +0000

mmmmm, yummy!

By: Babybrat71

Babybrat71 — Wed, 09 Dec 2009 22:45:38 +0000

Looks so good I am gonna try it with chicken breasts I don’t care for dark meat. You are such a good cook. Wish you lived closer………lol
Marquita

By: Sarajane3886

Sarajane3886 — Wed, 09 Dec 2009 21:54:06 +0000

YUM! cant wait to try these, I think we will use chicken breast also!

By: firstbirthday2008

firstbirthday2008 — Wed, 09 Dec 2009 21:18:25 +0000

I cant wait to try this!!! thanks so much for sharing!!!

By: roswellnflorida

roswellnflorida — Wed, 09 Dec 2009 20:36:32 +0000

This looks like something I could make after I have my baby on May 5th…to get my body back. Looks yummy.

By: AnianoJR

AnianoJR — Wed, 09 Dec 2009 19:47:29 +0000

I am all for new ways to cook food, but this has A LOT of fat. The oil and the butter! And dark meat? Why not use breast? And PS – NEVER use the same utensil you used to move around the raw chicken to move around the cooked chicken. Salmonella?