Comments on: Chicken Pad Thai – Cooking after Gastric Bypass

By: wbrca1

wbrca1 — Sat, 02 Jan 2010 06:38:15 +0000

Yum, chicken..love me some chicken Pad Thai

By: PR30040Gardenia

PR30040Gardenia — Sat, 02 Jan 2010 06:05:14 +0000

Hay Que Rico!!!! Yummy for my pouchy!!!!

By: Wattyz

Wattyz — Sat, 02 Jan 2010 05:28:13 +0000

Looks yummy! (And this is from a Thai gal!

Just in case you ever go to thailand, they said it like Pod Thai (like a pod..) and also as another option for you, if you go to the asian market, you can find fried tofu. Mom (100% thai) makes it with chicken and fried tofu….guess you could fry it yourself too and have a little more added protein in there

Tempted to make some soon! Might have to wait a litle longer, just got back from Thailand, still rice and noodled out

By: pinkdes2ny

pinkdes2ny — Sat, 02 Jan 2010 05:11:18 +0000

What store did you purchase the noodles from? Thanks!

By: kaseypb

kaseypb — Sat, 02 Jan 2010 04:31:58 +0000

oooh looks yummy

By: CreationofClay

CreationofClay — Sat, 02 Jan 2010 04:30:43 +0000

I think I bought them at Wal-Mart, if not it was a store like Bi-Lo or something. Not a specialty store or anything.

By: Sarajane3886

Sarajane3886 — Sat, 02 Jan 2010 03:40:40 +0000

I am curious as to how many after surgery servings this makes, I know everyone’s different, but is it possible to ballpark it?

By: CreationofClay

CreationofClay — Sat, 02 Jan 2010 03:36:09 +0000

As a rule, I guess 2 WLS portions per non-WLS portions- give or take, depending on where you’re at in your WLS journey.

By: Sarajane3886

Sarajane3886 — Sat, 02 Jan 2010 02:36:25 +0000

Thanks, that helps a whole lot. I confuse easily!

By: FrogsRFriendsNotFood

FrogsRFriendsNotFood — Sat, 02 Jan 2010 01:52:42 +0000

i totally gotta try this thank you!!!