Chicken Fajita Salad – Cooking after Gastric Bypass


Chicken Fajita Salad www.pouchfriendly.com Add your WLS friendly recipes: www.pouchfriendly.com

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11 Responses to Chicken Fajita Salad – Cooking after Gastric Bypass

  1. petergriffin911 says:

    Yes, I’ll have 6,000 chicken fajitas

  2. 2boys2feed says:

    I can’t wait to try this!!! this looks so good and can be used for breakfast, fagitas, salads!!!!

  3. wdsDarlin says:

    This looks amazing!! I’m on liquids and then soft food for a few days since I had my fill today (lapband) but I think I am going to try and make this later in the week. Thanks!

  4. MySilentSerenity says:

    LOL Your so darn brave with that Tabasco sauce!!

  5. dllars6005 says:

    Thank you, Rebekkah, for doing these receipes and founding PouchFriendly. This is awsome information and help for us new post-ops. I told my surgeon about this channel, and he asked me to send him a link, which I gladly did that same day. Denise

  6. Airen08 says:

    That looks so good! You really do a great job with all of your cooking videos!!

  7. MissJanieHere says:

    YUM-MO!!!

  8. seniorof0h8 says:

    ooooh my goodness that looks SOOO good.

  9. mjteller says:

    nummy!!! how are you doing with the bambino?

  10. bobosmomma says:

    looks great! can’t wait to try it!

  11. raineysummer says:

    oooh! that looks really good! Quick question though- about what stage or how far after surgery were y’all able to really eat chicken?

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